Locally Sourced × Crafted with Love


Located in a 100 year old coastal cottage just off the main strip is our all day eatery and bar serving up specialty coffee, an extensive drinks list like no other on the south coast, and brunch & dinner menus utilising locally sourced produce from the land & sea.

At The Quarters you can have a coffee & a cocktail with brunch on the front deck, a wine with dinner in the dining room, a glass of whiskey by the fire in Winter, or a schooner in the beer garden under the afternoon sun. 

The space is inspired by the life we like to live.
The menu is inspired by the food we love to eat.
We are unashamed lovers of meat and seafood.
We love great wine.
We love real cocktails.
We love cold beer.                                                                                                                        We love to share these things with the people who share our passion.

Large groups are welcome. Whether it is a pre wedding dinner, a 21st birthday party, a family reunion, or just a get together with the social club, we have you covered. The Quarters Huskisson is able to host groups of up to 50 guests on a banquette menu. You can even book the whole venue out for a wedding reception.

It's with great pride we welcome you to enjoy The Quarters with us.

Simon, James & Jono



(02) 4441 8801



13 Currambene St,
Huskisson NSW 2540



Monday Closed
Tuesday Closed
Wednesday 5pm - 10pm
Thursday 5pm – 10pm
Friday 11am –11:30pm
Saturday 8am–11:30pm
Sunday 8am–10pm



Out at Sea  15

Pussers Navy Rum, Crema de Banan, pineapple juice, lemon juice

Angry Mule  15

Tanqueray Gin, chilli flakes, ginger, lime & ginger beer

Kill Bill  15

Wyborowa Vodka, Crème de Peche, passionfruit, lime, cloudy apple

Mojito  16

Havana Club, sugar, mint, lime, topped with soda

Pete Best  16

Bombay Sapphire Gin, Crème de Peche, kiwi fruit, apricot nectar

5 Alive  17

Vodka, Gin, Rum, Cointreau, Tequila w/ passionfruit, dry ginger

F.I.G.J.A.M  17

Havana Club, Crème de Peche, lemon juice, cinnamon, fig jam

The Quarters Negroni  18

4 Pillars Gin, Martini Rosso, Campari

Espresso Martini  18

Wyborowa Vodka, espresso, Mr Black, Liqor 43




La Gioiosa Moscato, Italy 2015  8 / 36

Barnsworth Brut NV, Riverina NSW  7 / 28

Varichon & Clerc Blanc de Blanc, France NV  9 / 38

Mascareri Prosecco DOC NV, Italy  42

Moet NV, Champagne, France  90


House White, always changing  7 / 28

Azahara Pinot Grigio, Murray Darling VIC 2016  8 / 34

Slipknot Sauvignon Blanc, Marlborough NZ  2016  9 / 38

Xanadu Chardonnay, Margaret River WA  2016  9 / 38

Nick O’Leary Riesling, Canberra District ACT 2016  10 / 42

Paxton Organic Pinot Gris, McLaren Vale SA 2017  45

Pazo Cilleiro Albarino, Spain 2015  45

Pizzini Lana Pinot Grigio, King Valley VIC 2016  48

Krinklewood, Semillon, Hunter Valley NSW 2017  52

Jean Marc Brocard Petit Chablis, France 2014  75


Excuse My French Rose, France 2016  9 / 38

Mallaluka Rose, Canberra District ACT 2017  45


House Red, always changing  7 / 28

Ingram Road Pinot Noir, Yarra Valley VIC 2016  9 / 38

Killibinbin CSM, Langhorne Creek SA 2013  9 / 38

Palmeto Shiraz, Barossa Valley SA 2016  10 / 42

Calo Tempranillo, Rioja Spain 2015  42

Alpha Box & Dice, Grenache, McLaren Vale SA, 2016  10 / 42

Moretti Langhe Rosso, Barbera Nebbiolo Italy 2015  48

Bertaigne et Fils Pinot Noir, France 2015  52

d’Arenberg ‘The High Trellis’ Cab Sav, SA, 2015  52

El Payador Malbec, Mendoza Argentina 2016  60

Torbreck Woodcutters Shiraz, Barossa Valley SA 2016  64

Call (02) 4441 8801 from 8am – 10pm Wednesday to Sunday, or book online with OpenTable.
Walk in's welcome. reservations recommended for groups of 6 or more.